Welcome to Blue Vein Deli. When you walk in you will experience a warm rustic feel. A great meeting place where you can relax over an espresso, a lovely light Tapas Mezz lunch or delightful main meals and desserts.

Main Feature:
Blue Vein is proud to present our Walk in Cheese Ripening Room. Indulge yourself in our cheeses which include intense, rich, robust, creamy, soft, bitey flavours which is sure to tantalize all individual tastes. Our Cheese room holds approximately 40 imported and local cheeses. Our customers are welcome to enter our cheese room where staff will assist with tasting cheeses prior to purchasing.

Gourmet Deil Products:
Well stocked gourmet deli products local and imported, with an array of lovely delights. Portioned controlled products including Flinders Island beef are a highlight of the retail deli where home made foods ranging from soups, pate, pies, sauces and much more will entice anyone’s taste buds. Gourmet dry goods, imported and local olives and olive oils provide customers with a wide choice of quality deli fare.

Wine is a perfect companion for cheese and Blue Vein Deli & Cafe also offers wine tasting of local and world-renowned wines including French and Californian with a focus on the local wines of both old and new world varieties.

The enticing lunch menu changes daily, sourcing and utilising the best of local fresh produce available. Choose from a selection of sweet and savoury baked pastries, light meals and snacks to accompany your favourite espresso or a refreshing cup of tea from the Tea 2 range.

A convenient takeaway menu features delicious gourmet wood fire pizzas prepared and cooked on the premises. Just-baked continental breads available Saturday mornings.

Taste brilliant cheese, sample quality wine, browse the fascinating deli, sit back and enjoy delicious food or chat to Blue Vein staff about gourmet hampers, corporate catering and indoor/outdoor catering for all occasions. Blue Vein Deli & Cafe opens 6 days from 9-6 Sunday to Thursday and 9-9 Friday and Saturday (closed Mondays) for a unique foodies indulgence.